Codex Stan 254-2007 Codex Standard For Certain Canned Citrus Fruits
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ID： |
1C0544B702354C659E26E07E6901E291 |
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文件大小(MB)： |
0.06 |
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页数： |
7 |
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日期： |
2012-1-16 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 254 Page 1 of 7,This Standard supersedes individual standards for,canned grapefruit (CODEX STAN 15-1981) and canned mandarin oranges (CODEX STAN 68-1981).,CODEX STANDARD FOR CERTAIN CANNED CITRUS FRUITS,(CODEX STAN 254-2007),1 SCOPE,This Standard applies to certain canned citrus fruits, as defined in Section 2 below, and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing.,2 DESCRIPTION,2.1 PRODUCT DEFINITION,Canned citrus fruit is the product:,(a) prepared from washed, sound and mature ripe grapefruit (Citrus paradise Macfadyen), mandarin oranges (Citrus reticulate Blanco, including all the suitable commercial varieties for canning), sweet orange varieties (Citrus sinensis (L.), Osbeck, including all the suitable commercial varieties for canning) or pummelo (Citrus Maxima Merr. or Citrus grandis (L.)).,(b) packed with water or other suitable liquid packing medium, sugars as defined in the Codex Standard for Sugars (CODEX STAN 212-1999), honey as defined in the Codex Standard for Honey (CODEX STAN 12-1981), suitable spices or flavouring ingredients appropriate to the product.,(c) processed by heat, in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage. Before processing, the fruit shall have been properly washed and peeled and the membrane, seeds and core and fibre strands originating from albedo or core, shall have been substantially removed from the sections.,2.2 COLOUR TYPES (canned grapefruit or canned pummelo only),2.2.1 White - produced from white-fleshed grapefruit or pummelo.,2.2.2 Pink - produced from pink or red-fleshed grapefruit or pummelo.,2.2.3 Pale yellow - produced from pale yellow fleshed pummelo.,2.3 STYLES,2.3.1 Definitions of Styles,Product,Whole 1,Broken,Twin,Pieces,Canned Grapefruit,Canned Sweet Orange,Not less than 75% of original segment,Less than 75% of original segment,Canned Pummelo,Not less than 50% of original segment,Less than 50% of original segment,Large enough to remain on a screen having 8 mm2 openings formed by a wire of 2 mm diameter,1 A segment which is split in one place only and is not prone to disintegrate shall be considered whole, but parts of a segment joined by a "thread", or by membrane only shall not be considered "whole".,CODEX STAN 254 Page 2 of 7,Product Whole 1,Canned Mandarin Orange,Not less than 75% of original segment,Not less than 50% of original segment but large enough to remain on a screen having 8 mm2 openings formed by wire of 2 mm diameter.,See definition for whole except two or three segments joined together, which have not been separated during processing.,2.3.2 Other Styles (Canned grapefruit, mandarin oranges, sweet orange varieties and pummelos),Any other presentation of the product should be permitted provided that the product:,(a) is sufficiently distinctive from other forms of presentation laid down in the Standard;,(b) meets all relevant requirements of the Standard, including requirements relating to limitations on defects, drained weight, and any other requirements which are applicable to that style which most closely resembles the style or styles intended to be provided for under this provision; and,(c) is adequately described on the label to avoid confusing or misleading the consumer.,2.4 SIZES IN WHOLE SEGMENT STYLE (Canned mandarin oranges only),2.4.1 Designation in accordance with size,Canned mandarin oranges in whole segment style may be designated according to size in the following manner:,(a) Uniform Single Size,(i) “Large” - 20 or less whole segments per 100 g of drained fruit.,(ii) “Medium” - 21 to 35 whole segments per 100 g of drained fruit.,(iii) “Small” - 36 or more whole segments per 100 g of drained fruit.,(iv) Single sizes shall also meet the uniformity requirements of Section 3.2.5.,(b) Mixed Sizes - A mixture of two or more single sizes.,3 ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 COMPOSITION,3.1.1 Basic Ingredients,Citrus fruit as defined in Section 2 and liquid packing media appropriate to the product.,3.1.2 Packing Media,In accordance with the Codex Guidelines on Packing Media for Canned Fruits (CAC/GL 51-2003).,3.1.3 Other Permitted Ingredients (Canned grapefruit only),- spices.,3.2 QUALITY CRITERIA,The product shall have colour, flavour, odour and texture characteristic of the product.,3.2.1 Colour,The colour shall be typical of fruit which has been properly prepared and properly processed. The liquid packing medium shall be reasonably clear except when it contains fruit juice in co……
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